Delmer Robinson - Food Editor, columnist and author

By DAN ROBINSON Editor/Photographer

FACEBOOK PAGE: Delmer Robinson Facebook page

My paternal grandfather Delmer Robinson (known to us as "Grandpa") was the Food Editor at the Charleston Gazette newspaper in Charleston, West Virginia for over 50 years. He published regular columns "Man That's Cooking", "Senior Chef" and "Tell Dottie", as well as several cookbooks over the years. We (the family), in his memory, are making preparations to make at least one of his best-known cookbooks, "Appalachian Hill Country Cook Book", available in e-book format.

Here is the front and back cover of Appalachian Hill Country Cook Book, originally published in 1980 and reprinted in 1986. If you would like to receive an email when the e-book is available, please send me an email with your email address and I will drop you a note. I have also set up a Facebook page that you can follow for updates on the book.